Crafted with Passion,
Rooted in Detroit
From a small dream to Webster's favorite pizza destination — discover the heart and soul behind every slice of Via 313.
From Motor City to the
Bay Area Blvd
Via 313 was born from a deep love for the unmistakable taste of Detroit-style pizza — that crispy, caramelized cheese crust, the perfectly airy dough, and the bold flavors stacked from edge to edge. Our founders grew up eating this style of pizza in the streets of Detroit (the "313" area code), and when they moved to Texas, they carried that passion with them.
What started as a humble food trailer serving hungry Austinites quickly grew into something far bigger. Today, our Webster, TX location serves the greater Bay Area community with the same handcrafted dedication that made us a local legend. Every pizza is made fresh to order — no shortcuts, no frozen dough, no compromises.
- Hand-stretched dough made fresh daily
- Authentic Detroit-style square pan technique
- Premium Wisconsin brick cheese blend
- Locally sourced toppings wherever possible
- No artificial preservatives or additives
Mission & Core Values
Every pizza we make is guided by a set of principles we hold sacred — quality, community, and an unwavering respect for the craft.
Our mission is to bring the soul of Detroit to every table — one perfectly baked, edge-to-edge square pizza at a time — while building a community around food that brings people together.
— Brandon Hunt & Zane Hunt, Co-founders of Via 313
Uncompromising Quality
We use only the finest ingredients — from our proprietary cheese blend to our slow-fermented dough. Quality is never negotiated.
Made with Love
Every pizza carries the personal touch of our team. We don't just cook food — we craft experiences that become lasting memories.
Community First
Webster is our home. We give back by supporting local suppliers, sponsoring neighborhood events, and treating every guest like family.
Sustainable Practices
We minimize waste, choose eco-friendly packaging, and partner with farms that share our commitment to the planet and future generations.
The Via 313 Timeline
From a trailer in Austin to a beloved brick-and-mortar in Webster — every milestone shaped who we are today.
A Dream on Wheels
Brandon and Zane Hunt launch Via 313 as a food trailer in Austin, TX — introducing the city to authentic Detroit-style square pizza for the very first time.
Austin Loves Detroit Pizza
Via 313 earns rave reviews in local publications and is named one of Austin's best new food experiences. Lines stretch around the block every weekend.
Multiple Trailers & Locations
Demand soars as Via 313 expands to multiple trailer locations across Austin, serving thousands of fans weekly and growing a loyal, passionate community.
First Restaurant Opens
Via 313 opens its first brick-and-mortar restaurant, bringing the full Detroit-style experience — dine-in, takeout, and catering — to a permanent home in Texas.
Webster, TX Location
The Via 313 family grows as we open our Webster location at 1065 W Bay Area Blvd, bringing our signature pies to the Bay Area community with full delivery service.
Still Crafting, Still Growing
With 50,000+ pizzas served and thousands of loyal fans, Via 313 continues its mission — making the best Detroit-style pizza in Texas, one square slice at a time.
Meet Our Team
Behind every perfect pizza is a team of passionate people who live and breathe the craft every single day.
Brandon Hunt
Co-Founder & CEO
Detroit native and lifelong pizza devotee. Brandon's vision turned a hometown craving into a Texas institution — one perfectly caramelized crust at a time.
Zane Hunt
Co-Founder & Operations
The operational mastermind behind Via 313's smooth-running kitchens. Zane ensures every location upholds the same exacting standards that built our reputation.
Maria Gonzalez
Head Chef & Culinary Director
With 15 years of culinary experience, Maria oversees all recipe development and kitchen quality. Her passion for bold flavors elevates every menu item.
James Park
Guest Experience Manager
James ensures every guest leaves with a smile. From the first phone call to the last bite, his team delivers warmth and hospitality with every order.
Want to join our passionate team?
Get in Touch